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Lunch
Lentil ragu with red lentil pasta and steamed broccoli with toasted almonds
Red wine, sundried tomatoes, and a classic tomato sauce slow cooked to perfection with puy lentils, served with greens and red lentil penne pasta. Lentil pasta is naturally gluten free and very high in protein.
Ingredients
tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), broccoli, lentil pasta, onion, carrots, red wine, Celery, lentils, sundried tomatoes, Almonds, tomato puree, parsley, tamari (Soya), garlic, extra virgin olive oil, lemon juice, bouillon powder, thyme, black pepper, iodised salt
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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