Vietnamese tofu curry with coconut rice

coconut milk, extra firm tofu (calcium-set), coconut rice, coconut rice (long grain white rice, coconut milk), extra firm tofu (Soya), carrots, sweet potato, oyster mushrooms, sweetcorn, spinach, asian curry blend (onion, lemongrass, chilli pepper, garlic, cold-pressed rapeseed oil, cumin seeds, coriander seeds, black pepper, iodised salt, lemon zest, chilli powder, nutmeg, cloves), spring onion, coriander, cold-pressed rapeseed oil, lemongrass, tamari (Soya), tamarind, coriander seeds, cumin seeds, turmeric, iodised salt

Allergen advice: for allergens see ingredients in bold

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

Keep refridgerated and consume before the 'best before' date