Katsu curry with breaded tofu

extra firm tofu (calcium-set), cucumber, extra firm tofu (Soya), unsweetened Soya milk, carrots, sweet potato, gluten-free breadcrumbs, radish, onion, long grain white rice, spring onion, rice wine vinegar, coconut sugar, banana, apple, ginger, gluten-free flour, granulated sugar, Celery, cold-pressed rapeseed oil, dijon Mustard, mirin, indian spice blend, brown sugar, tamari (Soya), garlic, Indian spice blend (cumin seeds, Mustard seeds, fenugreek seeds, black pepper, coriander seeds, turmeric, cinnamon, paprika, cardamom, nutmeg, chilli powder, mace, cloves), turmeric, chinese five spice, vegetable bouillon, bouillon powder, iodised salt

Allergen advice: for allergens see ingredients in bold

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

Keep refridgerated and consume before the 'best before' date