Korean sticky tofu, kimchi rice, pak choi and king oyster mushrooms

jasmine rice, extra firm tofu (calcium-set), pak choy, aubergine, kimchi (cabbage, miso (Soya), garlic, spring onion, ginger, chilli powder), spring onion, agave syrup, cold-pressed rapeseed oil, tamari (Soya), rice wine vinegar, garlic, cornflour, Sesame oil, ginger, miso (Soya), tomato puree, Sesame seeds, brown sugar, chilli powder

Allergen advice: for allergens see ingredients in bold

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

Keep refridgerated and consume before the 'best before' date