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Dinner
Jerk tofu with rice and peas, sweet potato puree and salsa
Authentic jerk sauce marinated tofu with rice and peas, pineapple salsa, and creamy sweet potato takes you to the Caribbean. The sweet potato is very high in beta-carotene, which acts as an antioxidant and helps form vitamin A
Ingredients
extra firm tofu (calcium-set), onion, pineapple, kidney beans, coconut milk, sweet potato, long grain white rice, lime juice, brown sugar, tamari (Soya), cold-pressed rapeseed oil, cornflour, tomato puree, jerk spice mix, black treacle, garlic, jerk spice blend (chilli powder, onion powder, garlic powder, allspice, thyme, black pepper, cinnamon, nutmeg, paprika), coriander, extra virgin olive oil, chilli pepper, iodised salt, black pepper, allspice, paprika, nutmeg
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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