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Dinner
Japchae - stir fried sweet potato noodles
Stir fried sweet potato noodles packed with colourful vegetables and sesame tofu in an fragrant sauce. High in beta-carotene which acts as an important antioxidant and helps form vitamin A, required for healthy vision and immune systems
Ingredients
Sesame tofu, sweet potato noodles, Sesame tofu (extra firm tofu (Soya), Sesame seeds, cold-pressed rapeseed oil, cornflour), carrots, pak choy, courgette, spring onion, sweet potato, bell pepper, butternut squash, mirin, agave syrup, tamari (Soya), Sesame oil, ginger, rice wine vinegar, garlic, Sesame seeds
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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