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Lunch
Vedgeree
A vegan take on a classic kedgeree using smoked tofu with fluffy Indian-spiced fried rice and crunchy toasted almonds. The spice blend contains turmeric which has antioxidant and anti-inflammatory properties.
Ingredients
extra firm tofu (calcium-set), oyster mushrooms, onion, green peas, long grain white rice, spinach, Almonds, lemon juice, parsley, cold-pressed rapeseed oil, garlic, Indian spice blend (cumin seeds, Mustard seeds, fenugreek seeds, black pepper, coriander seeds, turmeric, cinnamon, paprika, cardamom, nutmeg, chilli powder, mace, cloves), paprika, iodised salt, turmeric, black pepper
Allergen advice
Allergen advice: for allergens see ingredients in
bold
HOW TO HEAT
Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.
HOW TO STORE
Keep refridgerated and consume before the 'best before' date
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