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Breakfast

Holy smokes

Tender borlotti beans in a rich and smoky tomato sauce, garlicky mushrooms with a touch of miso, and crispy golden potato rosti. Rich in protein, fibre, and

Ingredients

smokey baked beans (borlotti beans, tomato sauce, onion, coconut sugar, paprika, tamari (Soya), black treacle, garlic powder, dijon Mustard, black pepper, iodised salt, cloves, nutmeg), garlicky mushrooms (mushrooms, miso (Soya), parsley, garlic, cold-pressed rapeseed oil, tamari (Soya)), golden potato rosti (potato, cold-pressed rapeseed oil, sage, iodised salt, black pepper)

Allergen advice

Allergen advice: for allergens see ingredients in bold

HOW TO STORE

Keep refridgerated and consume before the 'best before' date

HOW TO HEAT

Remove sleeve and pierce film lid. Microwave on full power for 2-3 minutes until piping hot.
Tryptophan 0.1 G
Threonine 0.6 G
Phenylalanine 0.8 G
Methionine 0.1 G
Lysine 0.9 G
Leucine 1.0 G
Histidine 0.5 G
Valine 0.9 G
Isoleucine 0.7 G

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