Lentil ragu with red lentil pasta and steamed broccoli with toasted almonds

tomato sauce (tinned tomatoes, tomato, onion, extra virgin olive oil, garlic, bouillon powder, iodised salt, maple syrup, oregano), broccoli, lentil pasta, lentils, onion, carrots, red wine, Celery, sundried tomatoes, Almonds, tomato puree, parsley, tamari (Soya), garlic, extra virgin olive oil, lemon juice, bouillon powder, thyme, black pepper, iodised salt

Allergen advice: for allergens see ingredients in bold

Remove sleeve and pierce film lid. Microwave on full power for 3 minutes until piping hot.

Keep refridgerated and consume before the 'best before' date